I'm a hard core, indoor, LED fired, eb-flow, hydroponic grower. All kinds of things. I've done brussels sprouts, peppers, all kinds of lettuce, and now tomatoes. Other than the lights, all my growing vessels are home made. I was hoping that an indoor hydro environment would be relatively disease free but No!
Take a look at this. White fuzz and leaf wilt.
Anybody got a clue what this is?
Take a look at this. White fuzz and leaf wilt.
Anybody got a clue what this is?
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