Hi everyone!
First off, I'm happy to be part of this group and I'm really glad I came across Dan Follett's work while browsing information on open source seed. For some background, I have a bachelors in Plant Science and Food Science, and a PhD in Plant Biology where I studied tomato breeding and genetics. Specifically, I worked on mapping new late blight disease resistance genes from wild tomatoes and breeding them into a commercial line. I'm currently on a detour researching genetics in nematodes, but I plan on returning to plant breeding as a career in the near future.
In the meantime, I'm still breeding tomatoes as a hobby; I'm doing it all in the corner of a small room in our apartment under fluorescent lights. I grow tomatoes there in both soil and hydroponically with great success, including large indeterminates, so let me know if you're interested in giving indoor tomato growing a try! Last year I grew two tomato plants hydroponically out of a 5-gallon bucket but the plants quickly outgrew the space and were not very productive as they spread away from the lights. My experiences growing tomatoes indoors are a big reason why I joined this group; soon I'll be growing more compact plants from seeds that Dan sent me for generation advancement.
Mainly because of the space, one of my breeding projects is for micro tomatoes. I'm working on an improved MicroTom tomato (which is a nice plant but the tomatoes are really bland) that grows black cherry tomatoes, which are my favorite for snacking. Flavor is the hardest trait to capture because of its complexity but I'm now a few generations in and making some good progress. I hope to have something within the next couple of years.
Finally, if anyone is in the Syracuse (central NY) area, I offer various food- and plant-related workshops for community groups, including one entirely on tomatoes! Let me know if you're part of a group and are interested in having me come and speak.
Let me know if you want to chat, I love talking tomatoes and all things food and gardening!
Matt Sullenberger
First off, I'm happy to be part of this group and I'm really glad I came across Dan Follett's work while browsing information on open source seed. For some background, I have a bachelors in Plant Science and Food Science, and a PhD in Plant Biology where I studied tomato breeding and genetics. Specifically, I worked on mapping new late blight disease resistance genes from wild tomatoes and breeding them into a commercial line. I'm currently on a detour researching genetics in nematodes, but I plan on returning to plant breeding as a career in the near future.
In the meantime, I'm still breeding tomatoes as a hobby; I'm doing it all in the corner of a small room in our apartment under fluorescent lights. I grow tomatoes there in both soil and hydroponically with great success, including large indeterminates, so let me know if you're interested in giving indoor tomato growing a try! Last year I grew two tomato plants hydroponically out of a 5-gallon bucket but the plants quickly outgrew the space and were not very productive as they spread away from the lights. My experiences growing tomatoes indoors are a big reason why I joined this group; soon I'll be growing more compact plants from seeds that Dan sent me for generation advancement.
Mainly because of the space, one of my breeding projects is for micro tomatoes. I'm working on an improved MicroTom tomato (which is a nice plant but the tomatoes are really bland) that grows black cherry tomatoes, which are my favorite for snacking. Flavor is the hardest trait to capture because of its complexity but I'm now a few generations in and making some good progress. I hope to have something within the next couple of years.
Finally, if anyone is in the Syracuse (central NY) area, I offer various food- and plant-related workshops for community groups, including one entirely on tomatoes! Let me know if you're part of a group and are interested in having me come and speak.
Let me know if you want to chat, I love talking tomatoes and all things food and gardening!
Matt Sullenberger
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