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Discussions about neat things you've found in grow outs - good or bad. Make sure you reference the line, filial generation, and any identifying numbers from your source seed

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Color
Observations about color for what you've grown. Green when ripe? Orange? Antho/black? Plain ol' red? Let's talk about it
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Flavor
Sour, sweet, acid, tangy, bitter - whatever. A good place to talk about what flavors you've observed while growing the lines.
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Hardiness
Have you observed noticeable disease resistance? Cold or Heat hardiness? Maybe you've noticed a particular cross is especially susceptible to a problem (disease/pest/etc).
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Size
Size matters - but that doesn't mean bigger is better! Which lines are more apt to produce smaller cherry like tomatoes? Which bigger beefsteak-type? This is a place to report back on the size of what you have observed as you grow out your samples.
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Started by KaguyaCloud, 01-23-2024, 03:54 AM
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Started by Diane Whitehead, 07-29-2022, 05:48 PM
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